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With regards to food the Philippines has all this -- the perfect blend of foreign cuisine plus a unique mouth-watering delicacies.

Background
Because of its successful mix of Eastern and Western cultures and cuisine, the Philippines is most likely the melting pot of Asia. Philippine meals is the result of Malay, Spanish, and Chinese influences returning to college over 400 years. These influences, combined with Filipino ingenuity, are coming up with a multitude of food that is completely different from the neighboring Parts of asia including Thailand, China, Korea, and Japan.

A lot of people point out that Filipino meals are bland in contrast along with other Asian food, especially the put together Thai food. However, eliminating the recent spices allows Filipino food to produce its own delicious taste minus the overbearing, eye-watering sting of red hot chilies. Abdominal muscles mildness of Filipino food causes it to be well suited for those that have appreciative and sensitive palette.

Filipinos want to eat and, like other Parts of asia, rice could be the staple food which is served generally meals. Filipinos typically eat three main meals a day, plus a morning and afternoon tea called merienda which literally means "snack." These "snacks" however, will often be as filling as main meals.

From the Philippines you can not escape the temptations of food; you happen to be literally flanked by it. Please take a stroll down a beach as well as the then you will quickly realize vendors selling anything from barbecue sticks to balut -- boiled, unhatched chicken or duck eggs.

Filipino restaurants appear in many guises, from small roadside stalls or canteens to large restaurants just like the Seafood Market in Ermita in which you choose not only your seafood, but also the way you want to buy cooked.

Regional Variety
Many regions in the Philippines are famous for specific foods: Bicol is known for its Bicol Express, a fiery pork dish; Pampanga for the Tocino, a honey-cured pork; Leyte for the sticky rice engrossed in banana leaves (although this is common everywhere in the Philippines now). In case you are touring different regions in the Philippines it's going to pay to sample the neighborhood specials -- you may be pleasantly surprised.



Main Dishes
Many dishes are named to describe where did they are cooked. As an example adobo is meat stewed in vinegar and garlic; kilawin is raw seafood; sinigang is sour soup.

Here's a small report on Filipino food delights:

Adobo: probably the most popular dish in the Philippines. It can be pork and/or chicken (sometimes seafood and vegetables) cooked in vinegar and spices.

Arroz Caldo: the Filipino type of Chinese Congee -- a thick rice soup with chicken, and flavored with ginger and garlic. In most cases served having a squeeze of calamansi.

Bangus: the Philippines National fish, milkfish. In most cases grilled which is often served boneless.

Bulalo: Bone-in beef shank with marrow and vegetables.

Caldereta: Goat meat stew.

Pancit Canton: Noodles with pork and vegetables.

Chicken Tinola: Stewed chicken cooked with ginger, onions and garlic, and served with vegetables.

Sinigang: Soup soured with tamarind and patis (fish sauce). The soup could be either vegetable, meat, or seafood.

Lechon sa Kawali: Deep-fried pork.

Crispy Pata: Deep-fried Pork Leg having a very crispy skin.

Kinilaw: Raw seafood, marinated with either vinegar or calamansi juice.

And of course you'll find famous Filipino desserts. Take a look at several:

Halo-halo: (Known as the Queen of Desserts)-- a fascinating mix featuring fruit, vegetables, coconut, all colourfully stacked under shaved ice and topped which has a dob of frozen goodies.

Bibingka: a popular dessert of pudding manufactured from ground rice, sugar and coconut milk.

Cassava Cake: made from ground cassava, a starchy root rather like sweet potato.

Worldwide Cuisine
The Philippines is another showcase of worldwide cuisine. You won't need to go far to get food off their Asian countries plus the best from Europe, America, as well as Australia.

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